Houdini's Guide To Ovens
Whirlpool 6.0 Total cu.
#WGG555SOBS
The Whirlpool 6.0 Complete cu. Ft. Double Oven Gas Range with AccuBake System has
Two ovens, giving you lots of flexibility for cooking foods. Throughout the week, when you're
Making lasagna or cooking pizza, just fire-up the easily accessible upper-oven. Then,
After the holiday season rolls around, roast a bird below, as you cook a green bean
In our tests, this oven was a champ at creating an evenly browned steak under the
Broiler, but it wasn't so great at baking cookies. And do note that there's no convection
setting. Nevertheless, we were lovers of the bright oven lighting that let you check in your
Food's progress without having to open the door.
Features: Dual oven, delay start, keep warm, control lock, Sabbath mode
How We Tested: The Kitchen Cabinets and Technology Laboratory evaluated a total of 15
gas ranges. We analyzed stovetops to see how quickly they brought a pot of water to a boil
And how equally they heated and simmered foods. To Assess the ovens, we checked
To see just how evenly they toasted bread, baked two yellow cakes on the same rack, and
Baked one sheet of cookies on each of the oven's racks at the exact same time -- on both
conventional and convection settings. We also broiled steak and bread to see how well
The broiler distributed heat and browned a sirloin steak. We noticed the ease-of-use of the
Controls, handles, knobs and the operator's manual. Finally, we conducted a self-clean cycle to
See how nicely the oven eliminated baked-on spills.
Pros
Even heat on burners
Simmers at a steady temperature
Broils steak well
Easy-to-read oven controls
Self-cleaning cycle works well
Cons
Boils water slowly
Hard-to-read rangetop controls
Technical Specifications
Colors
:
#WGG555SOBS
The Whirlpool 6.0 Complete cu. Ft. Double Oven Gas Range with AccuBake System has
Two ovens, giving you lots of flexibility for cooking foods. Throughout the week, when you're
Making lasagna or cooking pizza, just fire-up the easily accessible upper-oven. Then,
After the holiday season rolls around, roast a bird below, as you cook a green bean
In our tests, this oven was a champ at creating an evenly browned steak under the
Broiler, but it wasn't so great at baking cookies. And do note that there's no convection
setting. Nevertheless, we were lovers of the bright oven lighting that let you check in your
Food's progress without having to open the door.
Features: Dual oven, delay start, keep warm, control lock, Sabbath mode
How We Tested: The Kitchen Cabinets and Technology Laboratory evaluated a total of 15
gas ranges. We analyzed stovetops to see how quickly they brought a pot of water to a boil
And how equally they heated and simmered foods. To Assess the ovens, we checked
To see just how evenly they toasted bread, baked two yellow cakes on the same rack, and
Baked one sheet of cookies on each of the oven's racks at the exact same time -- on both
conventional and convection settings. We also broiled steak and bread to see how well
The broiler distributed heat and browned a sirloin steak. We noticed the ease-of-use of the
Controls, handles, knobs and the operator's manual. Finally, we conducted a self-clean cycle to
See how nicely the oven eliminated baked-on spills.
Pros
Even heat on burners
Simmers at a steady temperature
Broils steak well
Easy-to-read oven controls
Self-cleaning cycle works well
Cons
Boils water slowly
Hard-to-read rangetop controls
Technical Specifications
Colors
:
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